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Southern Inspired Dishes, Modified for Today’s Healthier Lifestyle
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February 14th, 2018 in New York! Click Above to attend!
February 21st-25th, South Beach Miami, Florida
learn more aboutchef jernard
What is your culinary pov in one sentence?
“My culinary Point of View is about food, family and fun. And what that consists of, in short, is comfort food, but my goal is to show people how to connect and bring everything together with those three key elements.” -Chef Jernard
What do you consider to be your signature dish?
“I think my signature dish overall is my five-spice seafood gumbo. … That recipe I inherited from my father, and I perfected it along the way, and it’s always been one of my award-winning dishes, the one I’ve got the most compliments about.”-Chef Jernard
What's your greatest strength in the kitchen?
“I think my biggest strength in the kitchen is the ability to be able to handle pressure, and I think I probably inherited that from my father. A lot of people tell me, no matter how stressed out or how big of a nervous wreck I am, I always seem to look calm”-Chef Jernard
what's your favorite late night snack?
“My favorite late-night snack would have to be potato chips with bleu cheese crumbles on ‘em.”-Chef Jernard
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